3 Father’s Day Grilling Recipes


Father’s Day is true across the nook and grill season is in full swing! Searching for the right meal for dad? Try these three scrumptious recipes that require minimal prep and clear up—all cooked proper on the grill!



Grilled Sirloin Steak


  • ¼ cup olive oil
  • ¼ cup Worcestershire sauce
  • ¼ cup coconut aminos (or soy sauce)
  • ⅓ cup balsamic vinegar
  • 1 ½ Tbsp honey or agave syrup
  • 1 tsp lemon juice
  • 1 tsp minced garlic
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp onion powder
  • ¼ tsp pepper
  • ¼ tsp salt
  • 2 lbs sirloin steak



  1. Mix all substances, together with the steak, in a big zip high bag, bowl, or pan. Permit the steak to marinate for one to 2 hours.
  2. Preheat the grill to medium-high warmth (350-400 levels F).
  3. Take away steak from the marinade and grill on all sides for 5-6 minutes (for medium steak). Prepare dinner steak for longer or shorter relying on how you want your steak achieved.
  4. Take away from the grill and let relaxation for 3-5 minutes.
  5. Thinly reduce the steak and revel in with grilled veggies and fruit.



Grilled Vegetable Kebabs


  • 2 bell peppers
  • 2 zucchini
  • 1 massive onion
  • 5 massive carrots
  • 2 cups mushrooms



  • ⅓ cup olive oil
  • ⅓ cup balsamic vinegar
  • 2 Tbsp honey or agave syrup
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp pepper



  1. Minimize the veggies into 1-inch items.
  2. Assemble the kebabs by alternating greens till the skewer is full. Place skewers on a baking sheet.
  3. Combine marinade substances in a big bowl.
  4. Pour marinade over the kebabs on the baking sheet. Marinate for 1-2 hours, rotating kebabs midway by means of.
  5. Grill on medium-high warmth for 8-9 minutes, rotate kebabs, and grill for a further 6-7 minutes.



Grilled Peaches


  • 3 massive peaches
  • 2 Tbsp melted coconut oil
  • 2 Tbsp honey or agave syrup
  • 1 tsp floor cinnamon



  1. Minimize peaches in half and take away the pit.
  2. In a small bowl, combine melted coconut oil and honey collectively.
  3. Brush the within of the peach halves with the oil and honey combination.
  4. Sprinkle the peaches with cinnamon.
  5. Grill on medium-high warmth for 3 minutes on all sides.
  6. Serve alone, with yogurt, vanilla ice cream, or drizzled with honey!

The submit 3 Father’s Day Grilling Recipes appeared first on VASA Fitness.

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